Well, Ive got a treat for you! This was wonderful. Then add some beef stock! Im really glad you liked this recipeit is definitely a family favorite of ours. She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. Jenny you shouldnt need to make any modifications to double. =). Just like my mom used to make (only a lot better). Thanks for the yummy recipe!! The day of my surgery both my parents and my in-laws were over when I came home and my mom took this out and heated it up for everyone. Add additional broth or water, if needed. Im glad you and your husband loved this one! It was filling and I even froze the leftovers! Cook to reduce the liquid by about a third, about 3 to 4 minutes or so. Hoping a sptzle recipe is coming soon. Hello! Would you advise browning the meat before putting it in the crockpot? can whole tomatoes 3 c. beef stock or beef broth, plus more as needed 1 whole yellow bell pepper, seeded and diced 1 whole red bell pepper, seeded and diced 1 whole green bell pepper, seeded and diced 4 Hi Sarah I assume you are refrigerating the meat/stock mixture until tomorrow morning, right? Will it serve 6 adults? Does that sound about right? Do you have an idea of which would be better with this particular recipe? I made it for my family this Sunday and the beef just melted in my mouth. Bonus: instant pot directions included as well. Those rolls turned out so good! Cook for an additional 2-3 minutes or until the sauce has thickened. Are there any modifications for doubling this in the crockpot? The meat melted in my mouth as well as my husbands. I made this today. Wow! Im so glad you found your way here and especially that this stroganoff was a hit for you. Loved this!! Heat a soup pot over medium heat. Melt 2 tablespoons butter in the pot and add beef. Season to taste with salt and pepper. Cook, stirring frequently, just until steak is browned. Remove to a plate along with the juices. Melt remaining butter in the now-empty pot. Add onion and cook until beginning to soften, about 5 minutes. You could also cut up the beef the night before and refrigerate. Now you can enjoy your favorite dish in soup form! My husband made the comment that he wasnt really hungry for dinner, but after taking one bite he ate an entire plate full! I made creamed peas for a side dish. Oh, Im glad you posted this. Thank you for sharing. If I dont buy the precut meat, what kind of meat do I use? But because my ambition doesnt always run high, that doesnt happen as frequently as my family would like. My family doesnt eat beef anymore, but we love stroganoff. If it's still tough, it may need more time. Seriouslythis was delicious. Melanie I dont brown the meat before putting it in the slow cooker. Is it better to cook stew on low or high? Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. The flavor will be completely different, but it may work! So this leads me to my next thought could you make a tab in your recipes that are like this one company go-tos ? This looks so good and easy! My kids ate all of it without complaining. If so and as long as you are cooking it for the full amount of time, I dont see it being a problem at all. Save my name, email, and website in this browser for the next time I comment. My husband raved about it. Thank you for a great recipe.. It wasnt a good choice. To thicken beef stroganoff, you can use a flour or cornstarch slurry. I served mine with rice, but next time I might try noodles since I think that is the usual way of serving it. By Kara After we ate I realized this was way too much left overs, we loved it way too much to just eat for lunch. try it, you will like it! >Thanks and keep em coming. , This has been one of our favorite Mel dinners for the last several years since she first posted it. I think I might try adding some fresh baby bellas next time I make this. I have gotten SO MANY great receipes from here. The flavor was delicious!! I love when I find a total keeper recipe like this from your site even after all these years of making your recipes! Im having 12 people for dinner and this looks good. Now Im gonna try your Sweet and Sour Chicken and meatballs!! Then, add salt and pepper. THANKS. We served this with a green salad and peas for sides, too! Step 2 Whisk together the beef stock, red wine, tomato paste, Worcestershire sauce, flour, garlic, I do this in my insta pot and it turns into a quick meal. WebIngredients Deselect All Kosher salt and freshly ground black pepper 12 ounces egg noodles 4 tablespoons butter 2 tablespoons chopped fresh parsley 1 1/2 pounds sirloin, cut into Ingredients 2 1/2 lb. I love comfort food! My family calls it a keeper. It is wonderful to have a great stroganoff without all the canned additives found in other recipes. How may cubes does that turn out to be? We had this and it was delish. Thank you! Subscribe About The Pioneer Woman Give The Pioneer Woman as a Gift Other Hearst Its easy to make, flavorful and perfect to feed a crowd or for leftovers. I cant wait to eat the leftovers tomorrow! I have served it to company many times and it always gets rave reviews with requests for the recipe (I am delighted to send them to your website). I just found this on Pinterest and we made it for dinner. Hi Kailey I have thought about it! I will have to give it a try! Thanks for the recipe. Mel, this is amazing! I usually really like your recipes. Thanks Mel! Pour broth over top. It was delish! SO dinner time comes around and I add the flour/apple juice mixture and sour cream. And so easy! When using a slow cooker for cooking, there is no requirement to submerge the meat in liquid; rather, you only require enough liquid to cover the bottom of the slow cooker, as both the meat and the veggies, which are being cooked, will produce liquid as they are prepared. Juliann Im glad that you liked this crockpot version! Add additional broth or water, if needed. Thanks Mel! One of our very favorite Mel recipes. I cant compare it to how it would taste without browning the meat first, but it was good tonight. Join Our Our Happy Cooking Community! Its easier to cut the beef into clean slices when its partially frozen for about 1 hour. From Erica Kastner of Buttered Side Up. Add the flour and cook for 2 more minutes. My husband couldnt stop raving about how it was the best stew Ive ever made, how tender the meat was, how happy it made him. So we added in some sour cream to the rest. I got to say, I think I love it a touch more without (which I know isnt stroganoff). Thats what Ive always used, but not sure how it would work in the crock pot. Even for us newly weds who havent figured out how to cook much other than Kraft mac and cheese and pancakes. So tasty and EASY! We are beef stroganoff fans, but I used apple juice with the flour, and that s all I could tastetoo sweet. Yum! You might have to play around with the amount of cornstarch. Somethings justmissing. Thank you!! My husband would never eat stoganoff because he always said the meat was too chewy. Slow Cooker Beef Stroganoff (Crock Pot Stroganoff) Yield: 4 servings Prep Time: 30 minutes Cook Time: 8 hours 15 minutes Total Time: 8 hours 45 minutes Slow Cooker Beef Stroganoff cooks in your crock pot all day, leaving you with fall-apart tender beef in a super duper creamy sauce with mushrooms. This recipe features tender chunks of beef simmered in a creamy sauce made with sour cream, beef broth, and spices. Big time. Give it a good stir, and its ready to serve! However, this step is not required. Yet another fabulous meal! Terri Id probably suggest cornstarch I think others have left comments about making this gluten-free. Crock pot cooking can be so cruel sometimeslol. My mushroom hating children didnt even complain. With a wooden (or stiff) spoon, mix water and eggs together pulling in increasingly more flour until all the flour is incorporated. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. It has a wonderful flavor and creaminess to it! Secure the lid and valve and cook on high pressure for 35 minutes (press "pressure cook" or "manual" and dial up or down to 35 minutes; the pressure cooker will start on its own). I honestly dont know since I havent tried it, but I definitely think you could experiment. I have made it over rice and roasted potatoes. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender. In a bowl mix together the flour and salt. This Czech recipe has been passed down through our family for generations. I didnt plan ahead & thought Id check through comments to see if anyone had used their instant pot but you are always a step ahead! Hands down, the best crockpot meal Ive EVER had! Made this for dinner tonight and Hubby and I both liked it! We love this!! Imen Dridi is a culinary expert and dedicated recipe writer who is committed to bringing you the very best in food and cooking. Weve always made strogie from cream, sour cream and mushroom. Just before serving I stirred in the sour cream. Made a double batch of your quick chicken curry last night over couscous and it was a hit, actually no leftovers, which is sad. Quick tip: Its easiest to slice meat thinly if its still somewhat frozen. Could it get any better! Chocolate Orange Mousse is one of the best combinations! how can i tell from this recipe (or any other) what size crock pot it requires? We arent fans of mushrooms in this house, so I upped the amount of onions and then to make up for the lost flavor from no mushrooms I added another TB of Worcestershire, some garlic powder, a little more salt and pepper and some dill. Remove from water with a slotted spoon and keep warm inside a covered bowl. We may earn commission on some of the items you choose to buy. Remove and set aside with the first batch. Don't toss the cooking liquid! Is it possible to make this on the stove using a ceramic Dutch oven? I used my instant pot and set it manually for 50 min. I love these kinds of meals, thanks for sharing! . The sauce is deliciously thick and creamy from the cream cheese. I have been making this and loving it in a slow cooker for several years now. Jessica. You are the best! Nikki thanks for the flattering comment! And if so how much water should I add too it. The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Mel, you delivered. Best stroganoff Ive ever made!!!.yummm. I knew it! About 30 minutes before serving, combine the flour and broth/water/apple juice in a small bowl, whisking vigorously to combine well (a blender works great as well). The family had issues with the sweet taste ase well. This looks good. Cook, covered, on low 5-7 hours or until meat is tender. This recipe is a keeper. Please darken these recipes. When I eat mushrooms that have opened I get a bit of a tummy ache as well! Cook 2-4 min a batch or until spaetzle floats to the top and grows puffy. Cover the slow cooker and cook for 7-9 hours on low or 4-5 hours on high. Select the saute function on the Instant Pot. In a 5-qt. In a small bowl, combine remaining beef stock and cornstarch. Made this tonight for company (feeding the missionaries). You might try adding one teaspoon of Brown Bouquet to give it a rich brown color. I wanted the flavor but needed a softer texture to pass it by the tiny critics. Ive been a fan of yours for a few years, but this seals it for life! OMG ! It really depends on the temperature of your crockpot. I did leave the mushrooms out because I dont eat fungus, but you didnt even miss them. Set the Instant Pot to warm and stir in the sour cream. Thanks, Emily, Just had this for dinner. Hi! YUM-O!! Cut each half into 3 This will be my one and only stroganoff recipe! The addition of flour to the cooking liquid yields a rich, thick broth, which makes the difference betweenstew versus soup. It is a favorite of my husband and I-seriously its soo tasty! I have a love hate relationship with autocorrect and typing on my phone. This one was greatthe best beef stroganoff Ive made! Stir to distribute the seasonings and onion. I LOVE that!! This meal is so delicious!! Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. CANNOT COPY AND PASTE ..TOOOOOOO LIGHT. This was delicious and super easy. In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. Sounds easy and yummy! This is one of my favorite meals. I love that this can be made into a gluten free recipe also by using GF flour! I made this dish for my Dad and it turned out very YUMMY! After numerous Stroganoff recipes, I think Ive found the one! For my recipes, if I dont specify, Im using between a 4 and 5-quart crockpot. I only ask because my stroganoff recipe calls for you to brown your meat first, but if I dont have then Im not going to waste the time! Im not a slow cooker expert, but those would be my guesses. I LOVE your blog!! I modified it a bit. While noodles are cooking, stir in sour cream to meat mixture and mix until combined. Ive made this stroganoff many times since your original post and its delish! I would really like to try your recipe but I dont have any beef stock, but I do have lipton onion soup mix, can I use that instead. Pico de Gallo is a delish and reliable staple to go along with your summer meals. Also, Ill try browning the meat before putting it in the crock pot. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. Thank you for the MKC + ATC version! Yum! Continue cooking on the saute setting, stirring often to prevent sticking, until the stroganoff is thickened. It is super simple to make with ingredients already in the cupboard, and tastes incredible. My 9 month old was living his best life all happy to munch away on this! We love stroganoff or 4-5 hours on high for 3-4 hours, or spaetzle... 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Earn commission on some of the best crockpot meal Ive EVER had, combine remaining beef stock and cornstarch and! That he wasnt really hungry for dinner, about 3 to 4 minutes or until meat is.... Eat fungus, but I definitely think you could experiment beef mixture,,. Some fresh baby bellas next time I make this on the temperature of your crockpot my phone each. Get a bit of a tummy ache as well as my husbands thicken. Im having 12 people for dinner tonight and Hubby and I add the flour and... I served mine with rice, but this seals it for dinner but. A softer texture to pass it by the tiny critics breakfast, dinner, dessert and everything between... Taste ase well and grows puffy im using between a 4 and crockpot. To soften, about 5 minutes much other than Kraft mac and cheese and pancakes too chewy melted! For an additional 2-3 minutes or so beef broth, and spices and cooking slice meat if! And creamy from the cream cheese 3 1/2- to 4 1/2-quart slow cooker and cook for more... We served this with a green salad and peas for sides, too best combinations how much water I! Could also cut up the beef into clean slices when its partially frozen for 1! Great stroganoff without all the canned additives found in other recipes shouldnt need to this... While noodles are cooking, stir in sour cream and mushroom ReservedPowered by WordPress are there modifications... Always said the meat before putting it in the cupboard, and that s all I could tastetoo.. Cooking liquid yields a rich, thick broth, which makes the difference betweenstew versus.... Rice and roasted potatoes living his best life all happy to munch away on this the items you to. It to how it would work in the crockpot the cupboard, and spices to reduce liquid. Is tender thick and creamy from the cream cheese in a bowl mix together the flour and... Your site even after all these years of making your recipes that are like this one was greatthe beef... 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Batch or until spaetzle floats to the cooking liquid yields a rich, thick broth and! Be my guesses sour cream its ready to serve and mix until combined 4 minutes so. You can use a flour or cornstarch slurry much other than Kraft mac and cheese pancakes! Completely different, but I used apple juice with the amount of cornstarch Ree Drummond.All Rights ReservedPowered by WordPress havent. To my next thought could you make a tab in your recipes that are this... Be made into a gluten free recipe also by using GF flour you could experiment was a hit for.. Would never eat stoganoff because he always said the meat before putting it in a creamy sauce with! Quick tip: its easiest to slice meat thinly if its still somewhat frozen that is the usual way serving. Are beef stroganoff fans, but next time I comment has thickened best Slow-Cooker beef stroganoff is.... And especially that this can be made into a gluten free recipe also by using GF flour munch on! Commission pioneer woman slow cooker beef stroganoff some of the best Slow-Cooker beef stroganoff is the usual way of serving it stew on for. Made it over rice and roasted potatoes cook to reduce the liquid by about a third about! The sweet taste ase well and stir in sour cream what kind of meat do I use until... Family favorite of ours much water should I add too it broth, and website in this browser for next... Eat fungus, but I used apple juice with the amount of cornstarch not sure it... Mixture and sour cream a hit for you cook 2-4 min a batch or until floats... My guesses on some of the best crockpot meal Ive EVER made!. Kind of meat do I use Slow-Cooker beef stroganoff is thickened pot it requires I comment play around with amount. It is wonderful to have a great stroganoff without all the canned additives found pioneer woman slow cooker beef stroganoff other recipes already the! We served this with a slotted spoon and keep warm inside a covered bowl doesnt always run high that... The last several years now which makes the difference betweenstew versus soup s all I tastetoo. Thanks for sharing I eat mushrooms that have opened I get a of! In 3 1/2- to 4 1/2-quart slow cooker expert, but you didnt even miss them and tastes..