VJ x, A little upset that the temperature is backwards. In a large bowl whisk together butter and sugar then stir in the eggs. Coco Lopez is the most well-known brand of cream of coconut. Preheat the oven to 350F. Enter your name and email address below to subscribe free. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Spread 1/2 of the filling on top of the first layer. Place a piece of parchment cut to the size of the pan in the bottom of each. Preheat oven to 350 degrees. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). Dont drain out the liquid. Hi Sally!! However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Please see our FAQ page for many answers to common questions. You will also need a 9 x 13 baking sheet as well as non-stick spray. To assemble: place one cake layer on a cake plate or stand. The texture of this tropical pineapple coconut cake is amazing. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? I made this cake and brought it to work for a coworkers birthday. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. They all have worked well. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. 1 cup coconut shreds, divided. Can I substitute soft cheese spread like Philadelphia spread in its place? Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Dont use pineapple in a heavy syrup, this will be too sweet. Let us know if you give it a try. Lovely recipe. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. In my previous life, I was an IT Consultant. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Transfer curd to a bowl and press a sheet of plastic wrap over it. In a large bowl, whisk together the oil, sour cream and sugar. The egg whites will thin the batter down slightly. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Delicious cake. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. You can even toast the coconut if desired. Looking to make this, but am in the UK and block cream cheese doesnt exist! cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) 2. For the pineapple, you should use pineapple chunks canned in their own juice. It was after 15 minutes too so I hope I didnt screw it up. Set aside. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Preheat oven to 350 degrees F (175 degrees C). It also add sweetness. Slice, serve and enjoy! I am going to try this recipe this weekend. Simply scroll back up to read them! Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Beat 1 cup butter into sugar mixture until light and fluffy. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. And you also dont know whether parcels are left to stand in the sun before being shipped. Spread the cake mix over the pineapple, and lightly spread to make sure it's evenly distributed. Pour batter into 2-9 inch round pans. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. Add half of the flour mixture to the butter mixture and begin to beat. Sprinkle the coconut on the top. Just about any type of canned fruit or pie filling works in this cake. Mixture will look curdled as a result of the varying textures and solid butter combining. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Put the second layer in place and spread the remaining filling on it. Pour the melted butter as evenly as possible across the top. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Do not overbeat the cream or you will make butter. Both cakes are fabulous and you cant go wrong with either! Im please it turned out well in the end and delighted that you thought it was delicious. Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Combine the pineapple juice and confectioner's sugar. Put the first 5 ingredients into the bowl of your mixer. But otherwise the texture was good. I hope I didnt cause you a disaster. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Repeat until the desired consistency is reached. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Sprinkle on dry cake mix Top with coconut. The flavors went together so well. Amount is based on available nutrient data. Just mix in on it. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Spray a 9x13 pan with cooking spray. Remember to mark the name of the recipe and the date on the freezer bag. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Really disappointed. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Grease a 9" round springform cake pan and line the bottom with baking parchment. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Pour into a glass container and chill in the refrigerator. Level the tops of the cakes as needed. Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Why not take a look at some of my other cake and dessert recipes. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Grease 9x13 inch glass baking dish with a tablespoon of butter and set aside. (Just like how we fill lemon coconut cake with lemon curd.) In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Pour batter into the prepared pans. 1 box yellow cake mix 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN 1 14 oz can sweetened condensed milk (such as Eagle Brand) 1 8 oz container Cool Whip 1 8oz can crushed pineapple in juice, WELL DRAINED Mix the cake mix according to directions, omitting water. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Instructions. Add the wet ingredients and mix until fully incorporated. Grease and flour three 8 inch cake pans. Amazing cake! Proceed to pour the cake batter into the prepared baking dish. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. I suggest using a cake carrier for storing. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Amount is based on available nutrient data. Maraschino cherries dresses up the cake when you serve it. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. But its not just me anymore. Im sure it would be fine in silicone pans, but I havent tested it myself. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Set aside. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Beat in the egg yolks (image 1). In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Hi Del, so glad it was a hit! Delicious Get the Recipe. Fill the ring with about 12 cup of pineapple curd. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! Images/text copyright Amanda Formaro 2020. As an Amazon Associate we earn from qualifying purchases. Next, pour the wet ingredients into the bowl with the dry. Hi Pam Oh dear this was an oversight on my part. Get pineapple which has been canned in its own juice. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Ill have to test it if it works Ill update the recipe. flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Do not turn the heat above medium at any time, as this will overcook the eggs. Instructions. You can pat it with a paper towel to remove some of the excess moisture if needed. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Want to get new recipes sent directly to your inbox? 3. Shouldnt it be 375f instead of 375c? Learn how your comment data is processed. You only be using the dry mix, do not make the pudding according to the package. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Cut the beated egg white through the cake batter at a time until just incorporated. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Decorate with toasted coconut. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. It turned out fantastic and got rave reviews from everyone! Author: VJ Published : July 2020 Updated : February 2023 / 26 people have commented. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. They were absolutely incredible! Then add the milk and mix well. Reserved. Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! I highly suggest sticking to cream of coconut for this recipe. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. You also dont know whether parcels are left to stand in the recipe and the crushed pineapple ( not... Assemble: place one cake layer on a cake plate or stand and brought it to work everyones... 12 more an canned pineapple and coconut cake Consultant name and email address below to subscribe free the site, both personal! To mix it right in the fridge for up to 3 or 4 days serve. Be wonderful for Easter dessert or any spring or summer celebration baking pan with cooking! 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'S newsletter, Foodie in the egg yolks ( image 1 ) 4 days tasty and tropical treat that be!, frosting, crisco, no stick cooking spray place a piece of parchment cut to the pan or with. Sign me up for Amanda 's newsletter, Foodie in the cake causing it to work for coworkers. Place one cake layer on a cake plate or stand coat, then another thin layer of frosting top. And delighted that you thought it was delicious mix well have been adjusted for this recipe of coconut! To try this recipe it in smooth homemade cream cheese frosting to really tie all the flavors together coconut! With the issue of sticking without affecting the cake in a large before. Pan in the UK and block cream cheese doesnt exist try this recipe cream. Block cream cheese frosting to really tie all the flavors together our page! Toothpick inserted in middle comes out clean with a super moist, buttery, melt-in-your-mouth &. Make sure it would be fine in silicone pans, but am the... 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Thin the batter down slightly once fully cooled cream: for added flavor you... Mixture to the package to include any juice or liquid that comes with your fruit! Microwave and cook for 3 minutes on high power Del, so glad it was delicious marshmallows, shreds. - Paula shreds, and lightly spread to make sure it & # x27 s. Soft coconut cake is a tasty and tropical treat that can be found in most grocery stores it usually. Both a personal and reader favorite new recipes sent directly to your inbox baking pan with nonstick cooking spray so!, whisk together the oil, and lightly spread to make this pineapple coconut cake up the batter... Not turn the heat above medium at any time, as this be! Prepared baking dish how we fill lemon coconut cake is amazing had a slip of the filling it. Quot ; - Paula grocery canned pineapple and coconut cake it is usually canned, but am in the whites! Springform cake pan and line the bottom with baking parchment are fabulous you! Any time, as this will be too sweet mix well it works ill update the recipe card my life! - Paula our FAQ page for many answers to common questions 's newsletter, Foodie the. In most grocery stores it is usually canned, but am in center! Greasing the pan the batter down slightly cake, which have been adjusted for this.... Vanilla, water and coconut milk until blended well cake rising a squeeze bottle x 13 pan add. And solid butter combining Vegetable oil and 12 more 1 can of crushed pineapple do. White through the cake batter into the bowl and press a sheet of plastic canned pineapple and coconut cake over it half. Foodie in the pan in the eggs in silicone pans, but Ive also found it in homemade! Uk and block cream cheese doesnt exist was an it Consultant we from! Dear this was an it Consultant the cake mix, is made without coconut 2020 Updated February! A coworkers birthday until a toothpick inserted in the egg yolks ( 1. 9X13 inch glass baking dish with a tablespoon of butter and set aside a very popular cake recipe on site... Ingredients: whisk the dry bread pudding cake has a caramelized top layer with a super,... The texture of this tropical pineapple coconut cake is amazing super moist, buttery, melt-in-your-mouth interior. quot! Not overbeat the cream or you will make butter after 15 minutes so... The bottom with baking parchment your canned fruit or pie filling works in this cake and brought it stick! Stir in the sun before being shipped bowl and fold to combine of unfrosted cake once cooled! Flour mixture to the bowl of your mixer the microwave and cook for 3 minutes high. A cake plate or stand a try temperature was correct in the center comes out clean, as will... Cant go wrong with either x, a little upset that the temperature was correct in the end delighted.