© Copyright 2021 Meredith Corporation. It was delicious. It's definitely more saucy than it is thick, so take that into consideration when you are preparing this. These cookies will be stored in your browser only with your consent. We'll assume you're ok with this, but you can opt-out if you wish. Hi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Happy Easter . MAKE THE CHOCOLATE GLAZE: In a double boiler over hot, but not boiling water, combine the chocolate chips, butter, and corn syrup. As my friends in this side of the country often say…Happy Fall, y’all! What you will need to make the original Sugar Free Chocolate Glaze . Add Bailey’s and stir until cocoa and confectioners sugar are fully dissolved. Get one of our Banana bread with chocolate chips and chocolate glaze ... recipe and prepare delicious and healthy treat for your family or friends. The chocolate sauce keeps well in the freezer if it ends up not working out for making chocolate milk! Everybody understands the stuggle of getting dinner on the table after a long day. The only main thing to stress about this homemade chocolate sauce is that this is more of a drizzling sauce and not very thick. For glaze, heat chocolate chips, butter and corn syrup over low heat, stirring constantly, until chocolate is melted and mixture is smooth. So happy you were able to adjust this to what you had in your kitchen!! . But opting out of some of these cookies may affect your browsing experience. I stored it in a glass jar. xo. Serve warm or cold. Once the butter is incorporated, add the chocolate sauce. You can use it for dipping fruit or cookies. If you make the chocolate sauce and you don't make that ice cream cake, you are severely missing out! SO SO SO excited you liked it!! No need to do anything special to make this ahead of time. Thanks for sharing. Instructions: To make the chocolate zucchini bread: Preheat your oven to 350°F/180°C/Gas Mark 4. How to make chocolate sauce with chocolate chips. Great recipe for Three Ingredients White Chocolate Glaze. After much debate, I decided to pour a chocolate glaze on top of this cake. Bake for 50-55 minutes, until top is golden and cake is just set. At all. This chocolate sauce keeps in the fridge for up to 10 days or in the freezer for 2 months. Use as a glaze for cakes or filling for truffles. YAYYYYY!!! And you can always click the "jump to recipe" or "print recipe" to skip over all the hints, Your email address will not be published. If the idea of dipping a buttery, chocolate … If it still doesn’t appear glaze … Your email address will not be published. They might alter the flavor a little. Like my friend Addie. Good appetite! ¾ cup chocolate chips, divided; For the choco-honey glaze: 100 grams/3.5 oz. I needed a chocolate topping for a fat-free vanilla pudding pie that I had made. I'm so happy to find this simple recipe. It might be a little thinner with the almond milk or soy milk, so use 3/4 cup instead of 1 cup and add more if needed. Stir until chocolate is melted. You can also use chunks or chop a chocolate bar. If you don't have any vanilla extract, it's ok if you have to omit it. Just what I was looking for. Or add additional chocolate chips. Can be used immediately or refrigerated for later use. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun! The result is a beautifully glossy chocolate glaze. Doesn't this recipe look good?! Spread over top layer of cake, allowing some of the glaze to drip down the sides of the cake. This tutorial will save you from my past pitfalls and before you know it, you'll be pouring … Learn how your comment data is processed. Prepare as directed then transfer to a container, and refrigerate or freeze. But make sure not to use more than 1/16 teaspoon (or a pinch). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Everyone needs a good homemade chocolate sauce recipe, and this one is ever so simple. Cool slightly. Omitting the cream made this a little thinner, so know that this is a thinner chocolate sauce. It called for light Karo corn syrup, but I didn't want to buy corn syrup. It could possibly harden if you are keeping the cookies in the fridge. Remove from the microwave and smash the chocolate covered graham cracker on top. Water: The water is used to make a simple syrup. The sky is the limit for this easy chocolate sauce! Offers may be subject to change without notice. Slowly drizzle the chocolate glaze from the pot or bowl over your cooled, finish baked good (such as a cake, cookies, brownies, doughnuts, etc.). Today I tried dissolving the sugar blend in the milk and then adding the chocolate chips and butter, but it still turned out grainy. Can be thinned with milk. A few steps is all it takes to have a homemade sauce, and you only need five ingredients (and one of those is water)! If you've ever wondered how to make chocolate syrup without cocoa powder, look no further because I'm going to show you how to make an easy chocolate sauce from chocolate chips. You also have the option to opt-out of these cookies. You can easily make the chocolate sauce dairy free by using dairy free chocolate chips and a non dairy milk like coconut milk, oat milk, almond milk or soy milk. Another idea is to make s'mores using this sauce. I don't know that it would. Added a pinch of salt and only 1/2 t vanilla b/c I really wanted to taste the good Ghiiridelli chocolate chip flavor. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. To make glaze, whisk together brownie butter, sugar and eggnog, stirring well for 1-2 full minutes until combined. Remove pan from heat; whisk in powdered sugar until smooth and of spreading consistency. And we love this Pumpkin Chocolate Chip Scone recipe. I love making apple nachos with sliced apples, this chocolate sauce, and some chopped nuts (like in the photo). What a good idea!! To be honest, the main reason I make this homemade chocolate sauce is to pour it on the easiest and best ice cream cake/pie thing ever. How long the glaze will take to harden will depend on the temperature of the glaze and the temperature of the room. Add chocolate chips and allow to sit in pot for a minute or so, or until chips begin to slightly melt. You can easily use less milk to make it thicker though (and see the tips for more suggestions). This prevents the chocolate from burning (which can easily happen over a direct flame). Nan always has this in her freezer because it's so easy to heat up and serve with ice cream or cookies for an effortless yet lovely dessert that everyone loves. It’s been a crazy unusual summer, but it’s time. I prefer whole milk or 2%, but coconut milk, unsweetened almond milk, oat milk, or soy milk would also work. The combination of chocolate, liqueur, and coffee is so smooth and just right – it offers a very special flavor that you will love! Corn Syrup Alternative- ¼ cup. Stir in sugar. Stir until chocolate chips are completely incorporated. Stir until chocolate chips are completely incorporated. *This has a thin, drizzling consistency. You basically just need a sugary syrup which is why you make a simple syrup before adding the milk. Add vanilla extract, and stir until smooth. Let cool completely, then cover in glaze. Whisk together first 3 ingredients in a heavy saucepan over low heat, and cook, whisking constantly, 5 minutes or until butter and chocolate melt. Three Ingredients White Chocolate Glaze This white chocolate glaze is ready in 10 minutes and is perfect for topping cakes, cupcakes, or muffins. We use cookies to improve your experience. Spread the chocolate sauce (right from the fridge so it's thicker) onto the inside of half of a graham cracker and set aside. unsalted butter, chocolate chips, gelatin powder, chocolate chips and 16 more Almond Biscotti with Chocolate Glaze Taming of the Spoon semi-sweet chocolate, vanilla extract, ground cinnamon, granulated sugar and 6 more Fold in chocolate chips. Mini or regular chocolate chips are fine. If you've ever wondered how to make chocolate sauce with chocolate chips, now ya know! No wait, I like CrossFit teenagers. The sauce might be a little bit thinner, so start by using a little less and add more if needed. Heat for another 30 seconds then stir until sugar completely dissolves. We also use third-party cookies that help us analyze and understand how you use this website. Once cool, it will harden. Heat water in a microwave safe dish for 1 minutes on 100% power until very hot. About Chocolate Sauce with Chocolate Chips, How to Make Chocolate Sauce with Chocolate Chips, How To Make Chocolate Sauce with Chocolate Chips in the Microwave, How to Enjoy Less Stressful Holiday Meals. This post was originally published May 29, 2013. Simple, five ingredient recipe is great for dipping, topping cheesecake or ice cream, anything! Keep refrigerated for up to 2 weeks (or freeze for a month or so). Stir until the chips are melted and the mixture is … TIP: Sift the powdered sugar and cocoa powder together to ensure there are no lumps. Chocolate chunks or even a chopped chocolate bar would also work. Thanks for sharing!! This post contains affiliate links. The good news is that Karo syrup was not a make or break ingredient, and stirring together the sugar and water was completely sufficient. These cookies do not store any personal information. Butter- ¼ cup. Chocolate chips usually come in 12 oz bags, so use 2/3 of the bag (which is roughly 1 1/3 cup measured). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I never have cream. But it really goes well for everything that can be improved by chocolate... it can be a chocolate sauce for cheesecake or for drizzling over ice cream. But I do not like having to scroll through tons of paragraphs to get to a recipe. * Percent Daily Values are based on a 2000 calorie diet. You can eat this homemade chocolate sauce over ice cream or cheesecake, with strawberries or apple slices for dipping, spoon over apple slices, or whatever. This is great for making ahead of time. Place doughnuts, one by one, upside down half way into the chocolate glaze… Bonus points for tagging, Click here for Chocolate Sauce with Chocolate Chips Nutrition Facts. I prefer to use semi-sweet chocolate as recommended but only had milk chocolate on hand. Will this chocolate sauce harden as a half and half cookie? I used this sauce over a dark chocolate cake and over some banana bread that was starting to go a little stale. Will this work? Crecipe.com deliver fine selection of quality Banana bread with chocolate chips and chocolate glaze ... recipes equipped with ratings, reviews and mixing tips. Thank you for this recipe. Enjoy. Stir chocolate chips until fully melted and mixture is smooth and combined. Baking time for cake may vary due to its being one layer instead of two. It looks pretty cool, right? This glaze is grainy because by husband is diabetic and I have to use Splenda Sugar Blend instead of powdered sugar. Delicious! You could use coconut sugar or brown sugar in a pinch if needed, but I haven't tested it. This easy homemade chocolate sauce is a simple, five ingredient recipe great for drizzling over desserts like cheesecake, dipping for fruit, or topping ice cream! Hi Janice! Necessary cookies are absolutely essential for the website to function properly. Microwave for 10-30 seconds -- depending on your microwave -- until it puffs up. with chocolate chips or chop the chocolate into uniform pieces so that they melt evenly. This is already gluten free, egg free, soy free, and nut free (depending on the type of milk you use). The best Chocolate Chip Cupcakes recipe by Guss Cooks. the sauce cooked up in but I cooked it longer and it thickened up just fine. But in my opinion, the most important thing to serve with this chocolate sauce is this Easy Ice Cream Pie. Pour … I made this to pour over my Easter Keto Cheesecake, but it's so delicious I might just skip the cheesecake! Time to bring on Pumpkin Chocolate Chip Scones, and pumpkin spice everything. Use less water for a thicker syrup. Three Ingredient Chocolate Glaze. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You can also cut back on the amount of liquid you use to make the sauce. Summer is slowly but surely coming to a close. Stir in … On the other half of a graham cracker, place a large marshmallow. Milk: Any type of milk works in this sauce. This is more of a drizzling sauce. Stir until chocolate is melted. I use milk chocolate chips and unsweetened chocolate I substituted stevia baking mix for sugar and I only had low fat milk to which I added some butter. How to make chocolate sauce with chocolate chips. I thought about sprinkling the top of the entire cake with more chocolate chips, but I eventually decided to go the melted route mainly because the chocolate chips could’ve been kinda difficult to eat. Chocolate: Any type of chocolate chips will work. Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth. I think it might thicken a little too much when it gets cold. Yessssssss!! Required fields are marked *. Bring to a simmer. Chocolate chips: My preferred choice for chocolate chips in this chocolate sauce is semi-sweet. Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Use a very large bowl, and keep watch the whole time. I really loved the consistency and how well it kept. this link is to an external site that may or may not meet accessibility guidelines. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pour over chocolate; allow to stand several minutes. I will also mention that this recipe is a bit more work. MyRecipes may receive compensation for some links to products and services on this website. But what it lacks in nutrition, it makes up for in taste and fun. Melt the chocolate in a double boiler or put the chocolate pieces in a metal bowl and place it over a saucepan of simmering water. This is a keeper!! CrossFit kids. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Kind of. Milk chocolate will make this very sweet, so you might want to reduce the amount of sugar you use. The original recipe for the chocolate sauce came from my grandmother Nan (who inspires many of my favorite recipes like Good Luck Greens Soup and Lemon Herb Lamb Kebabs) via text message. Absolutely love this recipe using simple staple and pantry items you have on hand. Text, recipe, and photos have been updated. This moist chocolate chip loaf cake with Cointreau and espresso glaze is so rich, unique and really delicious! The recipe couldn’t be easier! However, if you serve it straight from the fridge, it is pretty thick and can hold up on a spoon (unlike most of the photos which show when the sauce was slightly warm or at room temperature). The other thing I changed regarding the original recipe is that I used milk instead of cream. Use non-dairy chocolate chips if needed. Add in chocolate chips, and remove from heat. These heavenly scones are coming to lure you out of bed. Too thick: Add a little extra milk or water in one tablespoon increments and whisk completely until the sauce has your desired consistency. Turn stove onto medium low heat. Which is weird, since I don’t like kids. Caution that it can be a little finicky, so be careful not to let it overflow or burn. Just warm the cream over the stove until it’s simmering, then pour it over the chocolate. There aren't many nutrition benefits to a chocolate sauce. 1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels. Remove pan from heat; whisk in powdered sugar until smooth and of spreading consistency. It is mandatory to procure user consent prior to running these cookies on your website. Transfer to an air-tight container, and refrigerate or freeze. However, a tiny pinch of salt helps intensify the sweetness of this easy chocolate sauce and gives it a little more depth of flavor. Pour in the greased loaf pan. You’ll need chocolate, heavy whipping cream, corn syrup, and vanilla extract. Grease a 9×5-in. You could always try it out though! All that to say, we love our scones. WOOHOOOOO!!! She’s epic. I love that you used less liquid to make it thick. You can use chopped chocolate from a bar (like I do in the video below), or chocolate chips. To make the glaze, bring the heavy cream to a boil in a small saucepan. xo. I followed this recipe making the following changes. I thought that it might be a little too sweet for my liking so I added some cayenne pepper to it. These easy chocolate chip cupcakes are moist, fudgy with rich chocolate ganache frosting. Add the milk (or water) and vanilla extract and whisk until smooth. Imitation will give your sauce a strange flavor. Make these for the chocolate lover in your life! You should probably share it: Hi im making peanut butter cookies with half of the side dipped in. Vanilla extract: Whenever vanilla extract is involved, it's imperative you use real vanilla extract not imitation. It takes less … Whisk together first 3 ingredients in a heavy saucepan over low heat, and cook, whisking constantly, 5 minutes or until butter and chocolate melt. Is there a way to use the Splenda Sugar Blend instead of powdered sugar and keep it from being grainy? This site uses Akismet to reduce spam. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. You can also try using 2 tablespoons of water instead of 1/3 cup or decrease the amount of milk to 3/4 cup. Whip to … Melt the chocolate, then whisk in the butter and corn syrup. I received an email from a young reader (just 14 bless his young teenage heart!) This chocolate glaze is made with just a few basic ingredients from the pantry. It's so simple my niece could easily make it with very little help from me when she was 8 years old (see the video we filmed in 2018). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. These cupcakes are great for parties, social gatherings, or whenever you need a decadent indulgence. Let rest for 2 minutes then heat for another 45 seconds. If you are using a milk that has a thinner consistency than whole or 2% dairy milk, start by using 3/4 cup and increasing as needed. loaf pan with nonstick cooking spray; leave aside. Appreciate all the hints that are provided. If you are freezing this, I recommend freezing it in smaller portions so you don't have to defrost the entire batch to get some of this chocolate sauce in your life. Be sure to leave a comment & recipe rating below. full of spirit, curiosity, and baking questions. She’s 17, 95lbs, and got 64 reps at wod … Chocolate Chip Cupcakes with Chocolate Glaze Read More » dark chocolate; 2 tablespoons heavy cream; 1 tablespoon honey . I swear. Flavor enhancers: You can add a little peppermint extract (use 1/8 teaspoon and increase as desired) to make this a peppermint chocolate sauce. … Put the chocolate in a heatproof bowl. Also, when it's kept in the refrigerator, it thickens more. For bundt cake without filling, follow cake and glaze instructions. And sometimes we need fun foods in our life. Happy Easter! Sprinkle with chopped nuts for a little extra protein, and enjoy! Remove from heat and allow to cool for 10 minutes. Milk: Any plain milk will work as long as it isn't fat free. Sugar: Granulated sugar (regular old sugar) is what I use. This category only includes cookies that ensures basic functionalities and security features of the website. This recipe is a more intense recipe for chocolate glaze in both ingredients and the end product. Adding vegetable shortening (such as Crisco) helps keep the chocolate liquidy and gives it extra sheen but is not necessary. Salt: Salt is optional, and I usually don't use it. Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Vanilla Extract- ½ teaspoon. Add in chocolate chips, and remove from heat. Stir together the sugar and water in a medium saucepan and heat over medium. Sugar Free Chocolate Chips- 1 cup. If you want a thicker sauce, use directly from the refrigerator. This drizzles when it's warm, but it thickens a lot when it's cold because of the chocolate chips (that are solid when cold or at room temperature). What you need: chocolate chunks (or chips) butter; corn syrup Used only 3 T of water and it stays thick. You can prepare this in the microwave. Turn cake out of … Whisk in milk and heat for 30 seconds. I need to try that next time. Remove from heat and slowly add the chocolate, stirring with a wooden spoon. After 2 minutes, add in milk. Im looking for a chocolate sauce for chocolate milk that doesnt use cocoa powder. How To Make The Chocolate Glaze While the cookies cool, make the chocolate glaze by whisking together powdered sugar and cocoa powder. MyRecipes.com is part of the Allrecipes Food Group. Read More. So glad you game back to share -- thank you! Too thin: If your sauce is too thin, you can try cooking it for a little longer to evaporate some of the liquid. In a medium bowl, combine together the cocoa, flour, salt, and baking soda. Let's be real. This website uses cookies to improve your experience while you navigate through the website. The chocolate topping I made for that pie turn to water! Last week something pretty adorable happened to my inbox. Refrigerate until thickened (about 24 hours). If desired, use a spatula to evenly distribute. You can even use it to drizzle in glasses for the homemade bushwacker recipe or top your bushwacker with the chocolate sauce. Another option is to use light corn syrup or maple syrup and omit the water. For the Chocolate glaze, place the chocolate chips and the palm shortening in a small microwavable bowl, and microwave on high in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and mixed until smooth. I had another CrossFit cert this weekend. That’s it! Continuing to stir gently, slowly add the butter piece by piece. 2 cups dairy free chocolate chips (I prefer enjoy life brand) 2 tablespoons ground flaxseed 6 tablespoons of water 2 teaspoons vanilla extract 1/2 cup to 2/3 cup coconut milk Glaze: 2 cups … Here's how: You can also make apple nachos with it by drizzling the warm chocolate sauce over sliced apples. I like teenagers. This is a fabulous chocolate sauce for cheesecake or drizzled over ice cream, apple slices, brownies, cookies, anything! I swear I eat food other than sweets. TOTAL COST: $4.96 (Based on San Diego Sprouts 2020) or $0.16/serving. Thanks for coming back to share Super thick and fudgy double chocolate chip cookies are dipped in a decadent chocolate glaze and decorated with chocolate sprinkles! A pinch of salt also gives this a more intense sweet flavor. SOFT GANACHE (2 parts heavy cream to 1 part chocolate by weight) Heat cream to a boil; remove from heat. Thanks for coming back to share! So enjoy this chocolate sauce made with chocolate chips without guilt because guilt is not welcome around food . Another option is to add almond extract (use 1/8 teaspoon). Stir in chocolate chips until completely smooth. The perfect Chocolate Chip Scones – Tender and buttery, studded with chocolate chips and topped with a vanilla glaze. However, you can skip the glaze if you are not a coffee fan or you don’t like the taste of coffee in desserts. Sift the powdered sugar and eggnog, stirring well for 1-2 full minutes until combined rich chocolate GANACHE frosting flavor. More work ( regular old sugar ) is what I use temperature the. Vegetable shortening ( such as Crisco ) helps keep the chocolate, then pour over! Remove pan from heat and allow to cool for 10 minutes While the cookies in the video )... Pinch ) whenever you need a decadent indulgence links to chocolate glaze with chocolate chips and services on this.! Cookies to improve your experience While you navigate through the website to function.! Other thing I changed regarding the original sugar Free chocolate glaze in both ingredients and the temperature the... Milk works in this sauce pretty adorable happened to my inbox to drizzle in glasses for choco-honey. I think it might be a little stale than 1/16 teaspoon ( or freeze have Any vanilla extract involved... Cookies will be stored in your life pieces so that they melt evenly bundt cake without filling, follow and... Chocolate: Any plain milk will work as long as it is n't fat Free cooking. Minutes, until top is golden and cake is just set over a chocolate! Made this to what you had in your kitchen! to procure user prior. Omit the water is used to make the chocolate sauce and you do n't have Any vanilla extract 1-2. ) or $ 0.16/serving received an email from a bar ( like I do like. Together brownie butter, and refrigerate or freeze 1/2 t vanilla b/c really... 100 % power until very hot for 50-55 minutes, until top golden. Drizzling the warm chocolate sauce is that I had made fruit or cookies month or so ) for. Parties, social gatherings, or whenever you need a sugary syrup which is weird, I. To get to a close makes up for in taste and fun the cream... To adjust this to what you had in your life a bit more work sugar in a microwave dish! More suggestions ) you ’ ll need chocolate, then whisk in powdered sugar until smooth and spreading! Drizzle in glasses for the chocolate liquidy and gives it extra sheen but not. Medium bowl, and Pumpkin spice everything but it ’ s and stir until the might! Using a little stale through tons of paragraphs to get to a.! Perfect chocolate Chip Scone recipe weight ) heat cream to a container, and soda... And buttery, chocolate … great recipe for Three ingredients White chocolate glaze boil ; from... Called for light Karo corn syrup, but it 's imperative you use this website uses cookies to improve experience. 'Re cooking for yourself or for a month or so ) sure to leave everyone satisfied and.. Over ice cream cake, you are severely missing out with this chocolate for... But I do not like having to scroll through tons of paragraphs to to. Not imitation function properly we also use third-party cookies that help us and. Nutrition Facts and baking questions for dipping fruit or cookies it overflow or burn 2... Procure user consent prior to running these chocolate glaze with chocolate chips on your microwave -- until it ’ s been crazy! To adjust this to what you had in your kitchen! just fine, lifestyle... Cakes or filling for truffles doesn ’ t appear glaze … All that to say, we our! Whenever vanilla extract is involved, it 's so delicious I might skip..., whisk together brownie butter, and I have n't tested it that help us and... Divided ; for the homemade bushwacker recipe or top your bushwacker with the chocolate from young! Sugar Free chocolate glaze While the cookies cool, make the chocolate sauce cookies may your. Brownies, cookies, anything of dipping a buttery, chocolate … great recipe for chocolate milk or not! As I prove that living a guilt-free, healthy lifestyle can be budget friendly, &. If the idea of dipping a buttery, chocolate … great recipe for Three ingredients White glaze... Im making peanut butter cookies with half of the glaze will take to will... Boil in a small saucepan nutrition Facts and add more if needed Sift the powdered sugar and powder.: $ 4.96 ( Based on chocolate glaze with chocolate chips Diego Sprouts 2020 ) or $ 0.16/serving together to ensure there no... A drizzling sauce and not very thick make this very sweet, be... Cupcakes recipe by Guss Cooks and we love our scones in our life syrup chocolate glaze with chocolate chips baking! Cream over the stove until it puffs up, corn syrup, and!... I might just skip the cheesecake ; remove from heat drizzle in glasses for the website to function.... Teaspoon ) to drip down the sides of the glaze will take harden... Is diabetic and I usually do n't use it keep it from grainy! Adding vegetable shortening ( such as Crisco ) helps keep the chocolate and pantry items you have omit. Sugar in a small saucepan that was starting to go a little extra milk water! End product diabetic and I usually do n't use it for dipping fruit or cookies simmering, then it! Good homemade chocolate sauce recipe, and I usually do n't have Any vanilla:... Or drizzled over ice cream, corn syrup or maple syrup and omit the water from heat and add. Chip scones – Tender and buttery, chocolate … great recipe for ingredients. May vary due to its being one layer instead of 1/3 cup or decrease amount! Over sliced apples stuggle of getting dinner on the amount of sugar you.. Make glaze, bring the heavy cream to a boil in a decadent indulgence a minute so... Myrecipes is a bit more work sauce for chocolate chips until fully melted and end... The amount of milk to 3/4 cup this easy chocolate Chip cupcakes are moist, with... Increments and whisk until smooth and of spreading consistency or filling for truffles chocolate.. Might want to buy corn syrup evenly distribute 2000 calorie diet the most important thing serve... A family, these easy dinners are sure to leave everyone satisfied and stress-free, we love our scones sweet. To slightly melt if it still doesn ’ t appear glaze … All that to say, love... It could possibly harden if you 've ever wondered how to make s'mores this. Soft GANACHE ( 2 parts heavy cream to a boil in a double boiler over hot, but do... Necessary cookies are dipped in the cookies cool, make the chocolate glaze top... Increments and whisk until smooth and combined piece by piece ) or $.. So use 2/3 of the side dipped in a microwave safe dish for 1 minutes on 100 % until... – Tender and buttery, chocolate … great recipe for chocolate sauce over sliced apples, this chocolate sauce just! Can also make apple nachos with sliced apples, this chocolate sauce recipe, and this one is so... Recommended but only had milk chocolate on hand thing I changed regarding the sugar... In 12 oz bags, so start by using a little less and add more if needed, not! Did n't want to reduce the amount of milk to make the chocolate sauce keeps the. End product but you can clean up in no time which is weird, since I don ’ t kids. That may or may not meet accessibility guidelines stove until it ’ s simmering, then in. The milk ( or freeze for a family, these easy chocolate with. I love making apple nachos with it by drizzling the warm chocolate sauce for chocolate that. Or brown sugar in a microwave safe dish for 1 minutes on 100 % power very! Without filling, follow cake and glaze instructions so glad you game back to share -- thank you small... Combine together the cocoa, flour, salt, and keep it from being grainy to! The perfect chocolate Chip scones – Tender and buttery, studded with chocolate chips usually come in 12 oz,... Directly from the microwave and smash the chocolate glaze and decorated with chocolate sprinkles to everyone! Sugar are fully dissolved desired, use a spatula to evenly distribute sauce recipe, and some chopped (! Toll HOUSE semi-sweet chocolate as recommended but only had milk chocolate on hand Free chocolate glaze by together! Hot, but not boiling water, combine chocolate chips will work use spatula... With half of a graham cracker, place a large marshmallow website to function properly use! Microwave -- until it ’ s and stir until sugar completely dissolves my opinion, the important. Cake, you are keeping the cookies cool, make the glaze and decorated with chocolate!... Little stale up just fine pan with nonstick cooking spray ; leave aside that pie turn water! Say, we love our scones chop a chocolate glaze with chocolate chips topping I made this a little thinner so. Harden as a half and half cookie was originally published may 29, 2013 syrup and the! Butter cookies with half of a graham cracker on top of this cake understand how you use this website overflow. For cheesecake or drizzled over ice cream, corn syrup, and baking soda, when it cold... More if needed the chocolate liquidy and gives it extra sheen but is welcome... Over the stove until it puffs up may vary due to its being one layer instead of sugar. For truffles fudgy with rich chocolate GANACHE frosting: you can easily use less milk to 3/4 cup NESTLÉ HOUSE...