At Katana Kitten, highballs are served as they should be: supremely icy cold, so that the last bubbly sip is just as frigid and effervescent as the first." It is the basis upon which Urushido has built a cocktail program that is now widely imitated around the world. Katana Kitten - Posts | Facebook Meanwhile, at Hidden Pearl, there's a four-drink selection of contemporary highballs that stir in . Preferably, a highball. At Katana Kitten, for one, Masa Urushido tops his Toki highball with a pickled sour plum (ume). Drink offerings include a creative highball section with the likes of a shiso gin and tonic and a melon-lime soda with Absolut Lime, Midori, sudachi-lime, matcha and lime leaf. The Japanese Art of the Cocktail: Recipes, Tips, and ... WHAT'S UP. "The highball is very popular in Japan," says Urushido. At Katana Kitten, they use a 12oz stein with a handle, to keep your annoyingly endothermic human hands from warming the glass and therefore the cocktail itself. Savoy Agate Tray. Top off with chilled soda water and gently stir. We cannot wait to pour over every word. . Take Devon, the new bar by Oliver Zabar or Undercote, the basement jungle escape under Michelin-starred Cote. Urushido says they're ubiquitous at bars in Japan, where highballs are the most popular drink style. Helmed by Masahiro Urushido, the West Village bar has quickly become known for highballs that seamlessly combine American and Japanese ingredients. . Masa Urushido | USA — JSS Shochu Not only does it make the whiskey lower in alcohol, but the nice carbonation and dilution brings out more flavor as well." It is quite famous for Toki Highball, a long whisky drink. Highballs and crispy chicken: What to eat and drink while ... Katana Kitten Opens in NYC - Grub Street It is quite famous for Toki Highball, a long whisky drink. Lounge in the more relaxed setting upstairs or toast drinks after work downstairs holding one of their signature high balls or unique cocktails. Katana Kitten | The World's 50 Best Bars 2021 | Ranked No. 10 . First up, is the sheer amount of openings that are changing the cocktail landscape. When people think of Japanese restaurants they generally picture sushi or ramen, but Katana Kitten is hoping to change the perception of Japanese eateries with its highball cocktails and craft sandwiches. Katana Kitten. Dewar's Japanese Smooth - UPTOWN Magazine The Japanese Art of the Cocktail: Recipes, Tips, and Techniques from Katana Kitten in NYC and Beyond. How to Make a Japanese Whisky Highball, a Refreshing ... Just the Cocktails to Order When You Need a Drink During ... Advice; Style Katana Kitten, in NYC's West Village. Have a whisky highball his way, the Japanese way, and double standard begins to make more sense. At Katana Kitten, a Suntory highball machine spits out perfect drinks faster than my SodaStream at home. It comes from no less an authority on the subject than Masahiro Urushido, founder of NYC's Katana Kitten, which is recognized as one of the world's 50 best bars. Bartenders pour one and a half ounces of whiskey into a frozen highball glass, over a long ice spear sourced from Hundredweight, a New York-based custom ice company. With knowledge as a bartender's most valuable tool, Cocktail Kingdom provides books of remarkable recipes and bar know-how spanning from pre-Prohibition era publishing to the world's most modern concoctions. photography: Noah Fecks. . We've got DJ @hopignacio, cocktail specials are more. 608 Likes, 18 Comments - KATANA KITTEN (@katanakitten_nyc) on Instagram: "It's HOT! Best New American Cocktail Bar: Katana Kitten in New York, NY … where you can find this summer's best drink perfected (that'd be the whisky highball) Best New International Cocktail Bar: MAYBE SAMMY in Sydney, Australia. # NoCover Reserve your spot today at info@katanakitten.com! Katana Kitten in the West Village became an instant hit and industry hang-out from the moment it opened its doors this past summer. World's Best Bar: Dante in New York, NY It's a jump for Katana Kitten in the annual ranking as it improved six spots from its 2020 ranking of 16th best in the world. Urushido says they're ubiquitous at bars in Japan, where highballs are the most popular drink style. Katana Kitten combines the precision, craft and whimsy of Tokyo's bars and izakayas with the welcoming hospitality of a New York neighborhood watering hole. Slim Gold Japanese Jigger. Stina P.: mortadella katsu sando and fries with curry. Urushido says they're ubiquitous at bars in Japan, where highballs are the most popular. It also leapfrogged the routinely celebrated fellow Greenwich Village. The Highball Will Serve as the Official Cocktail for This Year's Competition. 23 tips and reviews. Katana Kitten. Make a Whisky Highball "The archetypal whisky cocktail in Japan is by far the Whisky Highball," writes Katana Kitten's Masahiro Urushido and Michael Astendig in their new book " The Japanese Art of The Cocktail ." "Whisky Highballs are ubiquitous across the country and are available in just about every kind of bar and from vending . Cool down with an ice cold refreshing highball! The book, released in June, has a guide to ingredients and sources. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. katana kitten hidetsugu ueno rogerio igarashi masahiro masahiro urushido japanese-american japanese best new american cocktail bar the free pour five new york the united states cocktail spirited awards 2019 five bartending masahiro highball style bar new japanese igarashi industry kitten KATANA KITTEN menu IG: @KATANAKITTEN_NYC HIGHBALLS toki highball 17 toki japanese whisky, lemon oil, koume shiso gin & tonic 16 fords gin, shiso, lime, tonic melon-lime soda 16 absolut lime, midori, sudachi-lime, matcha, lime leaf slowpitch paloma 17 milagro tequila, pocari sweat, thai chili, lime zest, salt SIGNATURE COCKTAILS Shōchū brand Iichiko is taking over the West Village bar Katana Kitten, hosting a pop-up celebrating the Olympic games. words: Tyler Zielinski. Katana Kitten is the perfect blend of New York City neighborhood bar and Japanese isakaya. The big, clear ice cube, usually made from molds these days, is a signature that the Japanese cocktail culture has brought to cocktails in the United States and elsewhere. Katana Kitten, the amount of detail and the awareness of it on so many levels is definitely, one of the keys to its success. The Japanese skewers - reminiscent of a yakitori bar - will make you smile too. Gin gets the right treatment everywhere, from a martini stirred with gin, vodka, fino sherry, junmai-daiginjo . At Katana Kitten, a Suntory highball machine spits out perfect drinks faster than my SodaStream at home. Spirit of a City: Five Cocktails That Encapsulate New York. This Tsukiji Highball, named after the historic Tokyo fish market, was only served once at Katana Kitten for a private event, and the divisive drink proved to be a love-it-or-hate-it affair. In fact, 2021 provided innumerable noteworthy mixed drinks—from the Dewar's Japanese Smooth Highball at Katana Kitten (this year's highest ranked bar in the US according to The World's 50 . World's Best Cocktail Menu: Trick Dog in San Francisco, CA. The head . $14.99 CAD. The Japanese Art of the Cocktail: Recipes, Tips, and Techniques from Katana Kitten in NYC and Beyond. The katsu sando ( fried pork cutlet sandwich ), French fries, grilled cheese, and deviled eggs with salmon roe! grab a tall, thin glass. Financial Times | April 8, 2021. We open at 2 ~ akadama - blanco…" . Every cocktail is pristinely prepared. The big, clear ice cube, usually made from molds these days, is a signature that the Japanese cocktail culture has brought to cocktails in the United States and elsewhere. Meanwhile, at Hidden Pearl, there's a four-drink selection of contemporary highballs that stir in . The name of Masahiro Urushido's bar, Katana Kitten, pairs the samurai sword known to be wielded by Uma Thurman in Kill Bill with the American word for a beloved baby feline. The book, released in June, has a guide to ingredients and sources. In essence, this Greenwich Village bar is a hybrid concept - half American dive, half Japanese highball bar, with the sort of quality-focused offering yet everyman vibes that magnetise off-shift bartenders. Cheers! Katana Kitten just ranked on the world's best bars list at No. Mr. Urushido, an owner of Katana Kitten, a bar in the West Village, details the precise approach the Japanese take, not just to carve the ice, but to assemble drinks. Then, consider the innovations. It shows one of the authors, "What I was told when we were is that [Suntory] originally marketed the highball for somebody who thinks beer is too bitter and cocktails are . The event is inspired by an 'izakaya', an informal Japanese bar. ⁣ ⁣ Shawn Chen's refreshing Long Stare Highball with @Iichiko_Shochu Saiten at RedFarm. HUGE CONGRATULATIONS to our director of deliciousness @masanyc, the brilliant @michaelanstendig and incredibly talented photographer @ericmedsker on the release of THE JAPANESE ART OF THE COCKTAIL! The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Katana Kitten 531 Hudson St. Bartender Masahiro Urushido, recently of Saxon and Parole, opened this Japanese-American cocktail bar in July, making it New York's most current highball . . Cocktail Kingdom founder Greg Boehm teams with Japanese-born bartender Masahiro Urushido and James Tune ( Boilermaker) to open a Japanese-American cocktail bar.. This eccentric cocktail bar in Greenwich Village takes on a Japanese izakaya style, and has been awarded as one of the 50 Best Bars in the Country. I love highballs — so much so that I created a Signature Highball list at my West Village bar, Katana Kitten. The recipes are detailed and include informative history, tips, and beautifully vivid photographs. Mr. Urushido, an owner of Katana Kitten, a bar in the West Village, details the precise approach the Japanese take, not just to carving the ice, but to assemble drinks. Advice. Exploring The Fine Art of Japanese Craft Cocktails. Katana Kitten The vibe at West Village's Katana Kitten is the perfect mix between low-key and trendy, with its rustic furnishings, Japanese movie posters, and rock music blasting over the speakers. Place an ice spear or a stack of ice cubes in the prepared frozen highball glass or handled beer stein. A sprightly ode to shochu, Japan's native spirit. Katana Kitten - New York, USA A hybrid concept, this bar is owned by Masahiro Urushido, who is a Japanese New Yorker. The home of Booze On The Rocks where we make cocktails, try Whiskeys, or any other strange combination of drinks. Order a Toki highball and stay awhile. Make a Whisky Highball "The archetypal whisky cocktail in Japan is by far the Whisky Highball," writes Katana Kitten's Masahiro Urushido and Michael Anstendig in their new book "The . 12 talking about this. If you can do this, great, but if . Reservations now available! "The Japanese Art of the Cocktail" by Masahiro Urushido and Michael Anstendig showcases drink and food recipes featured at the Katana Kitten, a famous Japanese-American bar in New York City. "The Highball has been popular for over 100 years," Urushido says. NEW ORLEANS, LA, May 14, 2019 - Tales of the Cocktail Foundation (TOTCF) is pleased to launch its Tales of the Cocktail® 2019 Official Cocktail Competition.New this year, Tales of the Cocktail Foundation opened the official cocktail selection to an open-to-the public voting process that doubled as a fundraiser. Guest of a Guest | Jan 19, 2021. World's 50 Best Bars says, . But Urushido is equally adept at more complex mixes; he has a shortlist of signature cocktails too. Make a Whisky Highball "The archetypal whisky cocktail in Japan is by far the Whisky Highball," writes Katana Kitten's Masahiro Urushido and Michael Anstendig in their new book "The . Katana Kitten's Masa Urushido Opens Up About Coors Light and Margaritas. How master mixologist Masahiro Urushido of NYC's Katana Kitten and other experts are elevating the Japanese cocktail tradition. The whimsical feel will put you in the . Highballs, more broadly, have been getting more attention at cocktail bars, and Katana offers five, including a Toki highball with lemon oil and the Japanese candy koume. Katana Kitten. Katana Kitten. Mr. A simple Scotch & Soda served as the inspiration for a savory highball whose seemingly austere profile packs an umami punch. Katana Kitten. For the full Katana experience you'll want one of the Highballs (try the Toki Highball) or perhaps a Boilermaker - beer with whisky on the side. Press. New Years Eve Kitty Kat Disco! $43 CAD. If it's a Toki highball, or if it's one of their boiler makers or one of their creative cocktails, every aspect of the drink has been precisely engineered and . At a growing number of bars, highballs come from a machine newly developed by Suntory and Hoshizaki that dispenses perfectly carbonated water and chilled Suntory Toki whisky, mixed at the spout.. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. A whisky highball is a natural fit for this Greenwich Village bar, which focuses on lighter styles of drinking. The annual article cites several reasons for the cocktail being the star dish of 2018. Order a Japanese Highball with elegant crudite or a yuzu-kosho-spiked grilled cheese at this bi-level West Village cocktail den. Cozy Up & Camp Out Japanese-Style Inside Katana Kitten's Candlelit Tents. This content can also be viewed on the site it originates from. WHAT WE'RE INTO. If you're in New York City, you'd be remiss not to make a trip to Katana Kitten, mixologist Masahiro Urushido 's bi-level bar with whimsical cocktails and traditional izakaya and American bar bites on the menu. If you have the opportunity to stop into Katana Kitten or are chosen to speak to Masa for a one-on-one meeting during Tales, ask him about his family and watch that 900-gigawatt smile erupt. Just one year later, the bar won 2019 Tales of the Cocktail Spirited . Inside Hook | June 25, 2021. 531 Hudson Street. Katana Kitten - New York, USA A hybrid concept, this bar is owned by Masahiro Urushido, who is a Japanese New Yorker. At Katana Kitten, they use a 12oz stein with a handle, to keep your . The Hinoki Martini Represents the Best of Japanese and American Drinking Culture. One such mistake is simply in how you're serving the whiskey itself. "You don't always have to drink whiskey neat or on the rocks," reminds Masahiro Urushido of Katana Kitten. Or if I'm eating, I'll drink a Toki highball or an Iichiko Saiten shochu highball. Posted in. Katana Kitten, New York. He . "The Japanese Art of the Cocktail: Recipes, Tips, and Techniques from Katana Kitten in NYC and Beyond" by Masahiro Urushido and Michael Anstendig (Houghton Mifflin Harcourt, $30). WHAT'S IN. The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. All three of which are light, refreshing, and more . Other Half IPA on draft. They serve my favorite, toki highballs (from the special Suntory tap), but the amaretto sour will blow your mind. My boyfriend sat outside and ordered: + Amaretto sour - my favorite drink that we had + Toki highball + Yuzu lemonade + fancy ramune + fujumi crispy chicken skewers + mortadella katsu sando + teriyaki burger with nori fries - best dish we ate Courtesy of Masahiro Urushido, Managing Partner, Head Bartender and Director of Deliciousness, Katana Kitten Ingredients 1.5 ounces white rum infused with butterfly pea flower (recipe below) Dash of lime juice Ginger beer Method In a highball glass filled with ice, add the pea-flower infused rum, lime juice and top with ginger beer. Masahiro spearheads the bar's cocktail and culinary programs and splits his time between shifts behind the bar and hosting guests with his signature megawatt smile and outgoing personality. The cover of "The Japanese Art of the Cocktail" gives you some idea of what making cocktails the Japanese way involves. There's also a Dark . $55 CAD. "The Japanese Art of the Cocktail" is a must-read for anyone who's enjoyed a frosty highball in Tokyo and tried to recreate the magic at home. Of course, this is no surprise considering that beloved bartender, Masahiro Urushiro at the helms of this Japanese-American concept. The yuzu highball is super refreshing! Employee's Only (New York and Los Angeles) It's aptly used in this highball, with Q Elderflower Tonic adding that wondrous level of floral sweetness with stunning, intense bubbles. The style, which is becoming more popular in American bars (places like Momotaro in Chicago, Katana Kitten and Ippudo in San Francisco have all adopted the glasses), has roots that lead back to Japan.