Try this rub next time you want to make a traditional Carolina Pulled Pork or even a couple racks of ribs. Original recipe yields 10 servings Ingredient Checklist 1 tablespoon mild paprika 2 teaspoons light brown sugar 1 ½ teaspoons hot paprika ½ teaspoon celery salt ½ teaspoon garlic salt ½ teaspoon dry mustard ½ teaspoon ground black pepper ½ teaspoon onion powder ¼ teaspoon salt 8 pounds pork butt roast 2 cups cider vinegar 1 ⅓ cups water Instructions. How To Make carolina bbq rub. Prepare a grill for indirect heat. Allow the ribs to come to room temperature, about 30 minutes. Original recipe yields 10 servings Ingredient Checklist ½ cup brown sugar ⅓ cup fresh lemon juice ¼ cup white vinegar ¼ cup apple cider vinegar 1 tablespoon Worcestershire sauce ¼ cup molasses 2 cups prepared mustard 2 teaspoons dried minced garlic 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon crushed red pepper flakes Carolina BBQ Rub This is a fantastic, classic-style Carolina barbecue rub recipe. Make sure you get under the . Carolina BBQ Rub This is a fantastic, classic-style Carolina barbecue rub recipe. 2. Combine all ingredients in a small bowl, mix well. Repeat this process every couple of hours until the pork butt hits 200 degrees internal. Liberally season ribs with dry rub on both sides. If using a gas grill, place all the wood chips or chunks in a smoker box or smoker pouch and run . Carolina Dry Rub. Take the flavor of your meat up a notch with this dry rub next time you're smoking, grilling or slow-roasting. And don't forget to tag Just A Pinch and include #justapinchrecipes . Remove the shoulder from the foil and shred. These tender Carolina Style Grilled Baby Back Ribs literally fall off the bone. 1. Our rub has deep flavors reminiscent of classic South Carolina-style barbecue. Step 2: Make the mop sauce. Pork is THE traditional meat of choice when talking about Carolina barbecue. Ingredients: Ingredients: 2 teaspoons salt 2 teaspoons sugar 2 teaspoons brown sugar Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, or pork. So, whether you're serving it up sliced, chopped, shredded or pulled, Carolina-Style Rub is a savory rub that works really well for ribs, pulled pork, chicken and brisket. 2. These recipes are perfect for any cut of meat, whether its ribs, brisket, pulled pork, or chicken. Remember to increase the recipe if you are planning to cook a large amount. For the Ribs: Remove membrane from back of each rack of ribs and trim meat of excess fat. Carolina Style BBQ Dry Rub. Heat oil in a large frying pan and sear the pork on high heat on all sides (a few minutes each side). Submit a Recipe Correction. ingredients 3 tablespoons coarse ground black pepper 3 tablespoons packed brown sugar 3 tablespoons paprika 2 tablespoons coarse sea salt 3 tablespoons cayenne pepper 2 tablespoons garlic powder 2 tablespoons ground onion directions Mix all ingredients in a medium bowl. 1. How To Make carolina bbq rub. Jake's Famous Awesome Carolina and Memphis Blues Style Dry Rubs. Rub the spice mixture into both sides of the ribs. In a small bowl, combine paprika, salt, white sugar, brown sugar, ground cumin, chili powder, black pepper, and cayenne pepper. Always cook meats to the appropriate internal temperature to kill potential pathogens (e.g., beef and pork should reach 145ºF, poultry should reach 165ºF). It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.. So whether you're serving it up sliced, shredded or pulled at your next cookout, flavor it up with this dry rub before you toss it on the grill or slow-roast it to perfection. 1 ⁄ 4 cup smoked paprika 2 tablespoons salt 2 tablespoons granulated sugar 2 tablespoons brown sugar 2 tablespoons ground cumin 2 tablespoons chili powder 2 tablespoons ground black pepper 1 tablespoon cayenne pepper DIRECTIONS Combine all ingredients in a small bowl, mix well. Use as a dry rub on pork, chicken, beef, lamb, and vegetables. So whether you're serving it up sliced, shredded or pulled at your next cookout, flavor it up with this dry rub before you toss it on the grill or slow-roast it to perfection. Steps to Make It Gather the ingredients. To use: Liberally apply rub onto meat and cook as instructed. This pulled pork legitimately checks ALL the boxes: It's flavorful thanks to the sweet and spicy dry rub plus the quick browning on the stovetop. In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. For the Rub: Mix together brown sugar, turbinado sugar, paprika, kosher salt, celery salt, granulated garlic, chili powder, mustard powder, black pepper, cumin, and onion powder in a small bowl. Wrap in plastic wrap, and refrigerate 8 hours, or overnight. Remove from oven and remove fat and connective tissue and any bone. Brush top side of each rack with a layer of yellow mustard . All opinions are mine alone. Learn how to make BBQ rub, seasoning and sauce recipes from some of the best pitmasters in the country. When ready to cook, if using charcoal, toss 1 cup of the wood chips on the coals. Baste ribs with mustard sauce liberally during the final 30 minutes. pork butt 2 tbsps vegetable oil 2 cups dry rub Carolina vinegar barbecue sauce dry rub 1/4 cup cumin 1/4 cup brown sugar 1/2 cup paprika 1/4 cup chili powder 1 tbsp cayenne powder 1/4 cup salt 1/4 cup black pepper, ground 1 tsp onion powder 1 tsp garlic powder Mix together. Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, or pork. Add the ingredients, one at a time, into a food storage container. Step 3: Set up the grill for indirect grilling and preheat to medium-low. These are rich blends of Hungarian Paprika, mustard, kosher salt, garlic, onions, and parsley with combined with hickory smoke. Step 1. As I have a BBQ smoker, my preference is to cook my Carolina ribs in it to impart some extra, smoky flavor. From ribs to chicken, and pork to beef, this blend of spices is a true compliment to grilled meals. In a medium saucepan, combine all the ingredients for the BBQ sauce and bring to a boil. A typical dry rub starts with brown sugar, granulated white sugar, or turbinado sugar and salt. The resulting thick paste sticks to the meat more easily than a dry rub, but it also chars more easily on a . These bbq rubs are designed in small batches where quality is controlled and managed for the avid barbecue griller or once in a while barbecue cooker. Mix all the ingredients in a bowl, using your fingers to break up any lumps. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Make sure that the rub has a fine consistency and that the brown sugar leaves no clumps. This blend of yellow mustard, vinegar, brown sugar, and spices makes a delicious addition to your grilling. Last Step: Don't forget to share! Shred the meat with forks. Cool completely and set aside to serve with the pork. Step 3. And don't forget to tag Just A Pinch and include #justapinchrecipes . Carolina Style BBQ Ribs Preheat grill to 250°F indirect heat and add drained wood chips directly on top of coals. The meat will easily separate from the bone. Last Step: Don't forget to share! 3. Ludicrously tender, succulent and moist pulled pork smothered and covered in a silky smooth, sweet and tangy Carolina-style BBQ sauce. Season each slab with the rib rub by sprinkling the rib rub on each side (don't completely rub it into the meat).