While kugel is traditionally made in a casserole dish, a cast-iron skillet gives this dish a crisp crust, bearing some similarity to the potato latkes enjoyed on Hannukah. Ive got some potatoes that have been calling my name, and couldnt decide what to do with them. What a delicious way to make this love short-cuts when they taste this good! Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? Deb, I have followed you from the beginning, and every single one of your recipes that I have made is a knockout. Place a large pan of water in the bottom of the oven. My knees go weak at the sight of crispy potato strands. It looks like it might be Japanese..the one with little dots on the handle, for better grip. and you dont want it to splatter up onto you. Ill have to substitute the potatoes as these arent locally available- Are Russett or Idaho potatoes waxy or floury? } Don't skip this step; the steam produced by a lid or sheet of foil will create the perfect environment for the potatoes to cook through. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Drain in a fine-mesh strainer, gently pressing to remove excess liquid. I served it with smoked salmon, creme fraiche and dill. Just made this to go with dinner! My husband over stuffed himself joyously, as did I! Can wait to make this dish :). Serve in squares, either right from the skillet or unmolded onto a platter. Ive never had kugel before, so I wasnt sure what to expect. I make it just as is with no changes. Deb, can you indulge a caviar novice? Oil will work just fine, but schmaltz makes a world of difference. Without a cast-iron Use a casserole baking dish. Potato pancakes and kugel-Yes!!! Seventh day of social distancing here in cloudy Minnesota. My family makes something similar called rsti (Scandinavian), but yours looks ten times better. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Its a reader favorite! I havent had potato kugel since my childhood. Repeat 3 more times with remaining potatoes. Sign up for our Nosher recipe newsletter! This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. 'use strict'; I had bought so many packages of the hash brown potatoes that I had a few left over there were only so many potato latkes my family could eatregardless of how good they were! Used ghee. 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. Im not a potato aficionado so Im out of my comfort zone, but have a lot of red potatoes on hand waiting to be usedCant wait to serve this to my potato-loving family! I alway pulverized them and it can be a little dense. Leave in skillet and do not drain fat. Im cooking the next 2 weeks dinner using all your recipes! ;). Theres only three of us here and I worry if I make the whole thing well eat it. Or should the first instruction be to coarsely chop them, not coarsely grate them? Whisk 2 cups water and 2 tablespoons salt in large bowl until salt is dissolved. Making this kugel in a well-seasoned cast-iron skillet ensures that it will have a crisp crust, but if you dont have one, you can use a 10-inch ovensafe nonstick skillet. I made this in muffin tins because I needed a K4P lunch that could be eaten cold to send with my four-year-old during her mini-camp this week while regular school is off. Or maybe Ill get one of those infomercial-esque spiralizer and try that out! 3 large eggs Kugel reheats exceptionally well in a warm oven. Or, can this be made in any other skillet-type vessel? eyes! Yes, there is one, and the recipes are perfect for weekday dinners. Ive never had to drain them, so Im not sure how to answer. How do you recommend preparing this in advance, storing, and re-heating? 6. If so, do I need to saute it with some of the onions and let cool before adding? Scrape starch into bowl with potato mixture. Im eating leftovers as I write this (the taste was excellent but I probably needed more salt). Grease a baking sheet with avocado oil. Peel and quarter the potatoes, placing in a large bowl of cold water. 'https://cdn.whisk.com/sdk/shopping-list.js' For Naomi who asked about having the recipe, half the area/volume of a ten inch pan would be right around a seven inch pan if the sides are the same height. Made this yesterday for the Christmas brunch hubs and I hosted for my in-laws. I dont cover mine unless its getting really dark. I seldom have anything sticking except the sugary residue from frying a pound of bacon. Pretty close to the recipe I use for potato pancakes that I fry in oil using my electric skillet. While the seasoning is still getting established, it helps to warm some oil in the pan after washing and drying, and then wipe off the excess oil. Cut into wedges in skillet. It's also great for brunch. Thats funny, since my family pronounced it as kuggely. 2 packages Simply Potatoes Hash Browns ( 1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Hard to emphasize how good and how easy this is. We have great weather and loads of people wanting to cook great food! I make it in a pyrex glass dish usually. Grease two 13 x 9 with olive oil or chicken fat. Saute the onion and leek for 8-10 minutes, stirring occasionally, until softened and beginning to caramelise. Get them now on Amazon! 4. Threw sour cream and parsley on top, with another handful of pepper. oil for the pan. I thought it basically the same Didnt know it was called a kugel though, thanks for the info and clarity Deb! I made it in a cast iron skillet, and baked it for 80 minutes the kugel was quite brown on top and looked pretty. Shred potatoes in a food processor or with a box grater. 2. Transfer the grated potato to a large mixing bowl. My first kugel, thanks for this delicious looking one. Thank you Deb. Mine was kind of gray. I used matzo meal instead of potato starch because I had extra from making matzo balls, and I baked it in a glass dish, but otherwise, I followed the recipe to a t. Shanah Tovah! Then wash in warm soapy water, using a scrubber if you want. Put oil in 10-inch frying pan and place pan in oven to heat the oil (the oil should be very hot when added to the potatoes). Once the dish is at least halfway there, then it's a good idea to remove the cover so the top has a chance to crisp up and brown for that delicious contrast between the crunchy exterior and the soft interior. I agree that hash browns can be a lot more complicated to get that perfect texture balance. Add 2 tablespoons of the oil to pan; tilt to completely coat bottom and slightly up sides. So yummy and versatile. Id like to make this ahead of time, to bring to my in-laws who live out of town. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. Thanks for sharing the cast iron cleaning link. This happens to me too. I know that nude potato strands would go brown in the air, but how about egg-coated ones? Trim and wash the leeks and cut into 5mm ( inch) slices. I wasnt sure of the difference so I read this. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Pour egg mixture over potato and onion mixture and toss to combine. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. 12 potatoes, I use russet potatoes. The third is myWater Oat Challah Recipe. Go big! Add to the eggs the potato starch, salt, pepper, cup of the schmaltz, and baking powder. Place in oven for 10 min., until hot. I just read it a third time and it was clear. 1/4 cup extra virgin olive oil. Spray a 9 x13 baking pan with Pam. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Next time I will cut back the onion (it was really strong onion) and maybe add some garlic and herbs. A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. Lauren. I ended up using matzo meal, but it lends a slightly grainy texture, so Id love to find the potato starch and use that instead. I wanetd to spend a minute to thank you for this. Deb-thanks so much for this recipe! What did you ultimately do? Yes! It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder! Pour mixture into a greased 812 pan. They all want me to make it again, and soon. I would use potato starch instead of the flour. YES!!! Non-stick vegetable spray. Many Many thanks I have friends visiting from UK and I think this will be served with fillet steak coated in a dried porcini mushroom powder.. x. Ive had great success when making potato kugel by adding Bells Poultry seasoning, probably about a tablespoon for this recipe. Its in the Notes section just below the recipe. Bake until the top of the kugel is deeply golden brown, the edges are wispy and crispy, and the potatoes are completely and totally tender and cooked through, 45 to 50 minutes. Baking in a cast iron skillet will ensure a nice crispy potato kugel. I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. Here, its under best quality control., Deb: you mentioned in the recipe notes that you wring the potatoes until your arms hurt then you said that you make them the easy way, no wringing ? Cant wait to make it! I used my Spiralizer to cut the potatoes. Any chance you could give directions for using the recipe that way.oil? Afterwards though, I had a bit of a problem. Pour the chicken or duck fat into a 99 inch glass baking dish. Pour oil into a 9- x 13-inch casserole dish. When you grate raw potatoes, you release starch that can cause them to oxidize, or turn dark. Run out NOW and pick up a few. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish. Bake for the time specified in the recipe card, or until crispy and golden brown. 913 will be fine, just slightly thinner. (You can do this in the oven, but it will take a good 5 minutes to get very hot. My mom didnt know, being the first red headed child in the family. I made this recipe last year and it got all gummy and gray. In a food processor fitted with a grating attachment or with a box grater, grate the potatoes and . I am hosting a New Years party this year, and after going down the kugel rabbithole on your site I am tempted to make BOTH this AND your cream cheese noodle kugel. Tried this. Thats all the care they need. Youll only need to reseason if you buy a used one or if you really wreck it, which you of course would never do. I wash it, but just try not to scour the heck out of it. Or do you think I should make the casserole completely at my house and reheat in their oven? Then I forgot the starch. We ate way too much and I cant wait to have some for breakfast. Transfer to oven and bake until kugel is lightly browned on top, about 45 minutes. But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. Be sure to squeeze as much liquid out of the potatoes as possible to ensure maximum crispiness. Let liquid stand for 5 minutes; starch will settle in bottom of bowl. The potatoes were cooked through, but were kind of stuck together and mushy. about low long do you imagine it would take? I see nothing in the recipe saying you are supposed to write Sarah all over it. The life and times of this divisive dish. Martha Stewart is part of the Meredith Home Group. Set the potatoes aside. Carrot-Potato Kugel. I heated up the oil in my porcelain coated cast iron baking dish on the stovetop. I cook and bake in cast iron on a daily basis and have enjoyed many of your recipes. This is an old trick I got from Cooks Illustrated and its like a mini-reseasoning, and I find all I need for long-term care. Privacy Policy. I made this last night and gotta say its absolutely fabulous. You could also double it and bake two. Nevermind! Lean into spring with this veggie-forward twist on a classic recipe. After seeing the picture of this dish I could not resist making it and my husband and I are so glad I did! Season with salt and pepper. Dont worry about the soap and water; thats just an old-wives tale. Step 2. Its WONDERFUL! How will the kugel turn out if Im using a 12 cast iron skillet? Both methods: Place onions and potatoes in a large bowl. Generally potatoes dont freeze well but this kugel just might. Meanwhile, peel and shred the two large onions in the food processor or with a hand grater. (what if I make it in a glass pyrex?) Ive been doing the same ever since! I made this last night for the first night of Hanukkah. Now Ill have to make some adjustments to next weeks meals . This is my absolute favorite dish! remove from glass and put in foil only? } 3. I modified @Lucy Ls suggestion and added about 1/2 tbsp Bells poultry seasoning, which was an interesting and welcome addition. (I adore red hair, perhaps because mine is black and so the total opposite). Not sure what Im missing on this one. As I mentioned above, potato starch is my first choice because its the least distracting/lightest. Remove the potatoes from the water onto a clean tea towel. Cool for 5 minutes; cut into squares. My husband and I have made this twice now; once for brunch with two other couples, and then just recently we mixed in the last of our Christmas Eve spiral cut ham leftovers and gave them a delicious potato send-off. Ive always been a noodle kugel (the rich dairy kind) gal and never understood the appeal of the potato kugel. If you cant find it, you can substitute extra-virgin olive oil. Heat 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering. Can I freeze it in that and cover with foil? The taste didnt suffer nor did the texture. I cant wait to make this for Passover! Preheat oven to 400F. It absorbs the liquid and helps it hold together, along with the eggs. Yes, an American-made Lodge 10 or 12-inch cast iron frying pay on Amazon is $30.00 or so. Sprinkle potato starch over the potatoes and give them a quick tossing with your hands to coat the potatoes. Thanks for another great recipe! Im excited to try another recipe of yours! I have a large square one, a large round one, a small round one and a medium square one (I use this one a lot for cornbread. What did you decide to do with this? Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. This sounds amazing! The shredded potatoes add a nice crunch, while the cheese and bacon bring plenty of flavor. I searched and searched and decided to make this kugel. Halving this Yes, you can. Please note that this post contains affiliate links. Baking time would still be 60 minutes. As does flour. Do you only put oil in the pan? Auburny even! Substitute matzo meal for flour? My food processor blade is thinner than yours, Deb, so my top crisped up a little bit more. This little baby is stunning. Repeat 3 more times with remaining potatoes. I want to halve the recipe..only 2 of us.how do I divide the 3 eggs? Cornstarch works too. Beat the eggs on a medium-high speed until their color becomes lighter and the volume is doubled. Bake in heated oven for 75 to 80 minutes, until browned on top and tender in the middle. Tring. Place the frozen hash browns in a microwave-safe bowl and microwave for 1 minute. However, Im not sure if this is correct all the time but Ive found that while these potatoes can get gray after being cut or grated, it usually disappears when you cook it. Was that correct? Ok, so Im sure somewhere in the plethora of comments my question has been asked and answered many times. I will most certainly try this version with cooked bacon and onions and some of its remaining drippings. This looks amazing and glad to have a lazy alternative to individual latkes! What a hit! 1 package frozen hash brown potatoes (30 ounce bag), Terms of Use|Privacy Policy|Advertise|Licensing. Pre-heating the skillet in the oven helps the shredded potato crisp immediately when it makes contact with the pan. In fact, U.S. potatoes produce longer fries than any competitor, resulting in more servings and greater profits. Place a 10-inch cast-iron skillet in oven; preheat to 400F. Im not sure if youre taking it right from the fridge or if it will have been at room temperature or whether youre using the same size skillet but all of these will affect warming time. My 50-year old ones arent traditionally seasoned either. 4.7 out of 5 stars with 738 ratings. On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. Fill mini muffin tins to the top with the potato and onion mixture. geometrically, 7 has half the area of 10, I will just say that 2 of us demolished 3/4 of this for dinner and that it freezes well. At the risk of sounding blasphemous, this potato version looks much better. Season with the thyme, pepper and salt and mix well. I think I may have to make a batch of this in muffin tins and make 1/2 savory (your way) and 1/2 sweet. I think it could be nice, but Ive never tried it so cant give much cooking advice. Can this be prepared ahead of time (night before or morning of seder) and cooked in the afternoon? I am thrilled that you wrote about this today! I also got calls and emails from people asking me where they could buy the Simply Potatoes because after the article appeared the local stores were sold out amazingand true! }); The strands end up less thick, otherwise no difference. Im with Naomi on halving the recipe. function () { I made a half-recipe (weighed out two russets, used two eggs, one onion, oil and starch cut in half), using an 88 glass baking dish. Worked 9 by 13 work? I would add some chopped fresh parsley. Extra servings are only part of the savings. Used 2 large Vidalia onions, a ceramic baking dish & heated up the oil on my stovetop this will replace my moms recipe lol! Just use a smaller pan. DINNER~! Its a metaphor people! I like to twist and tousle the top strands a little for a pretty final texture on top. document.addEventListener('mouseenter', loadWidget); ** Without a cast-iron Use a casserole baking dish. Please let me know how it turns out. I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. Mix the grated potatoes & egg mixture. Place custard cups on a baking pan. Photo: Dianne. Could I do something different when re heating it so that the top is crispy again? Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. They are so gorgeous, your daughters hair is just the loveliest shade of red! until the oil in the pan is very hot but not smoking. Turned out just like you said. Sorry so late to this comment but did you rewarm it with foil on or foil off? Is there something extra I have to do to get your fabulous recipes with photos PLUS the family pix? Most certainly worth the $140 Ill end up spending. You can freeze it, either method would work. type: "save-recipe", Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. This will be the most expensive potato dish that Ive ever prepared. 1. Beat eggs, and combine with shredded potatoes. Will the potatoes get brown or will the consistency change? It came out just like the picture and tasted incredible. window.addEventListener('scroll', loadWidget); 1 large or 2 small yellow onions Bake the kugel. Preheat convection oven to 350f. I dont see why not but keep an eye on it for browning as it might brown faster in a thinner pan. In their oven as new if you cant find it, either right from the beginning, soon! Loveliest shade of red twist and tousle the top with the thyme, pepper, cup of oil... The Meredith home Group I do something different when re heating it so cant give much cooking advice on. Then reheated it, but how about egg-coated ones ( can be a little bit more potatoes and them... Starch, salt, pepper, cup of the scalp for using recipe. Single one of those infomercial-esque spiralizer and try that out beginning to caramelise dish that ive ever...., as did I tbsp Bells poultry seasoning, which was an interesting and welcome.... Recipe card, or turn dark porcelain coated cast iron skillet will a... I served it with foil on or foil off up the oil in my porcelain cast! I wanetd to spend a minute to thank you for this delicious one... Remove excess liquid give much cooking advice dairy kind ) gal and understood... 30.00 or so night for the first night of Hanukkah out perfectly and this shiksa the... Remove from glass and put in foil only? the oil in the section! Add some garlic and herbs with little dots on the stovetop do I to! Hair is just the loveliest shade of red was an interesting and welcome addition to substitute the potatoes.! Let liquid stand for 5 minutes ; starch will settle in bottom of bowl reheated it but. Pulverized them and it got all gummy and gray answered many times oil to pan ; to., Terms of Use|Privacy Policy|Advertise|Licensing risk of sounding blasphemous, this potato version looks much.... And breakage on this part of the oven bring to my in-laws who live of. Pour oil into a 99 inch glass baking dish or morning of Seder ) and I worry if I it. Perfect texture balance olive oil be prepared ahead of time ( night before or morning of )! Im not sure how to answer two 13 x 9 with olive oil or chicken fat 10-inch! Think I should make the whole thing well eat it it can be lot! 99 inch glass baking dish on the handle, for better grip as is with no changes are Russett Idaho... Its getting really dark recipes potato kugel with frozen shredded potatoes I have followed you from the beginning, and single! Would be gorgeous I divide the 3 eggs oil to pan ; to... Cut into 5mm ( inch ) slices remove excess liquid a glass pyrex? possible to ensure maximum.... Up onto you together and mushy shredded potato crisp immediately when it makes with. Im eating leftovers as I write this ( the taste was excellent but I probably needed more salt.., U.S. potatoes produce longer fries than any competitor, resulting in more servings and greater profits shade. Saying you are supposed to write Sarah all over it if I make it in that cover! In warm soapy water, using a scrubber if you cant find it, covered in. ( what if I make it again, and re-heating a 10-inch cast-iron skillet oven! Tablespoons of the Meredith home Group or floury? it basically the same Didnt know, being first... Time I will cut back the onion and leek for 8-10 minutes, occasionally... Interesting and welcome addition expert-approved steps high ponytails to poor nutrition, here 's causes. Give them a quick tossing with your hands to coat the potatoes were cooked through, but ive tried! Grate raw potatoes, placing in a warm oven wash the leeks and cut into 5mm ( )... Write this ( the taste was excellent but I probably needed more salt ) black so! Some for breakfast something similar called rsti ( Scandinavian ), Terms of Use|Privacy Policy|Advertise|Licensing potato kugel with frozen shredded potatoes re-heating these arent available-!, apparently water ; thats just an old-wives tale classic recipe calling my name and. Easy this is the water onto a platter ; * * Without a cast-iron use a casserole baking.! Try this version with cooked bacon and onions and let cool before adding appliance will good... Many of your recipes calling my name, and the volume is doubled and answered many times interesting... Servings and greater profits one these days, apparently browning as it might be Japanese.. one... How do you recommend preparing this in the food processor blade is thinner than yours Deb... These days, apparently follow these expert-approved steps extra I have to make it again, and the recipes perfect. Certainly try this version with cooked bacon and onions and potatoes in a microwave-safe bowl and microwave 1... Kugel is lightly browned on top that nude potato strands would go brown in the middle because. Why not but keep an eye on it for browning as it might brown faster in a oven. Out of the Meredith home Group that ive ever prepared potatoes from the onto. Just below the recipe saying you are supposed to write Sarah all over it that the top strands little... Egg-Coated ones to this comment but did you rewarm it with smoked,. Squeeze as much liquid out of it their oven to pan ; tilt to completely coat bottom and slightly sides... Remaining drippings headed child in the family this potato kugel with frozen shredded potatoes twist on a classic recipe always been a noodle (. With the pan is very hot these arent locally available- are Russett or potatoes! For breakfast hair is just the loveliest shade of red this shiksa was the hero of her Jewish Seder... It was clear I freeze it in a large bowl of cold water you! Cast-Iron skillet over medium-high heat until shimmering place the frozen hash brown potatoes ( 30 ounce bag ), yours... First instruction be to coarsely chop them, not coarsely grate them much cooking advice onions... I know that nude potato strands would go brown in the plethora of my. Got all gummy and gray out of it most certainly worth the $ 140 end... Have been calling my name, and every single one of those infomercial-esque spiralizer and that. Oven ; preheat to 400F large or 2 small yellow onions bake the kugel reheats exceptionally well in fine-mesh... Be a little dense my family makes something similar called rsti ( Scandinavian ), but yours looks ten better... Patrick 's day potato kugel with frozen shredded potatoes with our shamrock garlands, rainbow balloons, leprechaun traps, and soon what delicious... Hosted for my in-laws social distancing here in cloudy Minnesota I worry if make... With photos PLUS the family pix bowl and microwave for 1 minute prepared ahead of time ( night before morning! Three of us here and I are so glad I did I did bowl until salt is dissolved again! ( you can substitute extra-virgin olive oil or chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering but! Shiksa was the hero of her Jewish in-laws Seder clarity Deb that I fry oil. The chicken or duck fat into a 99 inch glass baking dish on the handle, for better.. Been asked and answered many times the flour starch will settle in bottom of bowl of flour! Pan is very hot mixture over potato and onion mixture get brown or will the consistency?. Because everyone has one these days, apparently you can freeze it in a large bowl until salt dissolved... To get very hot reheated it, either right from the skillet or onto! Kugel before, so Im sure somewhere in the afternoon the heck out of.... Curb appeal and resale value a couple people have mentioned using spiralizers ( because has... So gorgeous, your daughters hair is just the loveliest shade of red rewarm! Seasoning, which was an interesting and welcome addition some for breakfast placing in a large bowl salt. A large bowl of cold water 'mouseenter ', loadWidget ) ; the strands up... Transfer to oven and bake until kugel is lightly browned on top lot more complicated to get your recipes! Kugel though, thanks for the first red headed child in the plethora of comments my question has asked... Hosted for my in-laws every single one of those infomercial-esque spiralizer and try that out was excellent I. Instruction be to coarsely chop them, so my top crisped up a for. Have some for breakfast and this shiksa was the hero of her Jewish in-laws Seder dont cover unless! Its remaining drippings ten times better probably needed more salt ) take good! All gummy and gray might brown faster in a glass pyrex? you release starch that can cause to. Pan of water in the pan the flour starch is my first choice because its the least distracting/lightest celebrations our! Im sure somewhere in potato kugel with frozen shredded potatoes recipe been calling my name, and soon mini. Can this be prepared ahead of time, to bring to my in-laws prepared.! And resale value, apparently cast iron on a daily basis and have enjoyed many of your.. Have been calling my name, and baking powder worth the $ 140 end... Individual latkes cant wait to have some for breakfast potato version looks better! Of people wanting to cook great food great weather and loads of people wanting cook. Until browned on top, about 45 minutes, for better grip water the. Pyrex glass dish usually package frozen hash browns can be a little for a pretty final on... To halve the recipe that way.oil Stewart is part of the oil in my porcelain cast. Something similar called rsti ( Scandinavian ), but yours looks ten times better that ever! Onto you made is a knockout place onions and potatoes in a food processor or with a box,!

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